Fermented Food Beverages in Nutrition (A monograph series - by Clifford Gastineau
By Clifford Gastineau
Organized into seven elements, encompassing 31 chapters, the publication starts off through discussing the historical past of alcoholic drinks and their nutrient contributions. half II specializes in fermentation procedure, its historical past, biochemistry, nutrient synthesis by way of yeast, wine fermentation and getting older, and beer brewing. half III discusses the construction and intake developments of beer and wine, with emphasis at the altering attitudes of american citizens towards wine intake. Metabolism and healing program of alcoholic drinks are tested partially IV. Discussions comprise position of alcoholic drinks in gerontology and ketogenesis, and the influence of alcoholic beverage incorporation into healing diets. half V highlights the consequences of misuse and abuse of alcoholic drinks in quite a few human physique platforms, together with gastrointestine, pancreas, liver, and cardiovascular and fearful structures, in addition to in melanoma improvement and offspring results in the course of prenatal alcohol publicity. elements VI and VII speak about using miniature swine as version for the learn of human alcoholism and socioeconomic facets of alcohol abuse.
With the purpose of bringing jointly latest real wisdom bearing on foodstuff and well-being contributions of alcoholic drinks, this booklet is perfect for nutrition scientists, nutritionists, dieticians, and researchers.
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